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Bibendum takes the ‘art of (selling) wine’ in a new direction

Published:  27 January, 2023

Bibendum has just closed the cap on its first tasting concept of 2023, with a roster of likeminded events lined up for the year ahead as the company diversifies its annual tasting format.

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Hallgarten bolsters New World offering

Published:  11 August, 2021

Hallgarten & Novum Wines has bolstered its New World wine portfolio with 11 new wines from five producers.

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Tim Atkin MW: What makes wine worthy?

Published:  05 August, 2021

Are some Olympic sports more serious than others? To listen to purists, harrumphing about the inclusion of skateboarding, surfing and BMX freestyle in the Tokyo games, you’d conclude that there’s an established hierarchy. Those that take place on the track sit at the top, partly because of Olympic history perhaps, dating back to 776BC and Korobois’ triumph in the 190-metre stadion sprint. These are closely followed by field events, swimming and gymnastics, all of which are deemed to be “proper” disciplines. It’s no coincidence that Aussies love to mock Team GB’s prowess at “sitting down sports”.

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Fine wine: The new world of collectables

Published:  17 March, 2021

Fine wine investment enjoyed a growing reputation for resilience during the ups and downs of Covid. Chloe Ashton, COO at Wine Lister, takes a closer look at the evolution of this ever-changing market.

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Jeroboams adds New World agencies

Published:  03 August, 2020

Jeroboams has strengthened its New World offer with the addition of five family-owned wineries to its portfolio, four of which are fresh arrivals in the UK.

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Affordable tiers of English still wines ‘crucial’, says Oz Clarke

Published:  29 June, 2020

Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.

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New role at Doña Paula for Atkin’s ‘Viticulturalist of the Year’

Published:  26 May, 2020

Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.

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At the 11th hour, how will a no-deal Brexit affect the wine trade?

Published:  16 October, 2019

As the UK fruit and vegetable harvest gets into full swing in the looming shadow of Brexit, headlines such as The Guardian’s ‘Tonnes of crops left to rot as farms struggle to recruit EU workers’ are becoming commonplace.

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Tim Atkin MW: Why wines from Tenerife are special

Published:  06 June, 2019

“You’re joking,” said María Hontoria, the oenologist from the governing Cabildo de Tenerife. “I thought everyone from the UK had been here.” Her surprise was justified. Nearly six million tourists visit each year and more than a third are Brits. Tenerife is package-tour central, served by dozens of airlines bringing holidaymakers to resorts such as Playa de los Américas, but it’s also much more: a beautiful island with an intriguing history, stunning landscapes and some of Spain’s most exciting wines.

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Tim Atkin MW: Celebrating Creole

Published:  01 March, 2019

Compiling a list of the 10 best red and white grapes is an entertaining parlour game for consenting wine lovers. Should Chardonnay trump Riesling and Chenin Blanc? And what about Cabernet Sauvignon? Better or worse than Pinot Noir, Grenache or Nebbiolo? I’ve played this dozens of times around the world and the results differ more than you’d think. Yet some varieties never make the podium. There are more than 5,000 to choose from, but no one ever finds room for Aligoté, Dornfelder or Seyval Blanc.

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Schaafsma says major Oz distribution deal makes Broadland "relevant" for the future

Published:  11 December, 2017

Broadland Wineries is aiming to become a one-stop shop for antipodean wines thanks to a new major distribution deal which will see them partner with Australia’s biggest bulk wine supplier.

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Craft challenge

Published:  11 January, 2017

Gone are the days when all the consumer had to choose between was a can on the supermarket shelf or cask ale from the pub. This has everything to do with the craft beer movement, which – fuelled by the flexibility and creativity afforded to small brewers, an explosion of flavours in hops from the New World and the proliferation of alternative formats – has taken not just the beer but the entire drinks industry by storm in recent years.

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